Order Online > Lamb Minced & Diced

Lamb Minced & Diced


We use lamb shoulder for our mince to ensure a good amount of fat. Our diced lamb is a succulent combination of shoulder and neck fillet to ensure great flavour and juiciness, ideal for curries, casseroles and a delicious Lancashire Hotpot.


Click the menu to choose your cut.


Read more about our producers here.


Available for delivery:

Tuesday to Saturday

Storage Advice

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Average shelf life: 2 days. On arrival please see the labels for use by dates.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.

Read more about how to store your meat here.