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Lamb Minced & Diced


We use lamb shoulder (pictured) for our mince to ensure a good amount of fat. Our diced lamb is a succulent combination of shoulder and neck fillet to ensure great flavour and juiciness, ideal for curries, casseroles and a delicious Lancashire Hotpot.


Click the menu to choose your cut.


Read more about our producers here.


Available for delivery:

Tuesday to Saturday

Storage Advice

Although we prefer meat wrapped in butcher's paper, we decided to vacuum pack our nationwide deliveries in order to help prolong shelf life and reduce leakages in transit. Refrigerate as soon as your order arrives. Please see the labels for use by dates.