Lamb Minced & Diced
We use lamb shoulder for our mince to ensure a good amount of fat. Our diced lamb is a succulent combination of shoulder and neck fillet to ensure great flavour and juiciness, ideal for curries, casseroles and a delicious Lancashire Hotpot.
Click the menu to choose your cut.
Read more about our producers here.
Available for delivery:
Tuesday to Saturday
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2 days. On arrival please see the labels for use by dates.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.