Ginger Pig Tomato Chutney
From The Ginger Pig larder, made in small batches to our classic recipe, a big spoon of Tomato Chutney for a flavour kick in a North African style tagine or to add depth to a lamb casserole. Equally delicious with a big chunk of your favourite cheddar or a dollop on a juicy bone marrow chuck steak burger
See below for MORE DETAILS, STORAGE ADVICE & ALLERGENS
Ingredients: chopped tomatoes (tomatoes, tomato juice) 56%, malt vinegar (barley, sulphites) 23%, white onion, granulated sugar, raisins (sulphites), pomace oil.
Store in a cool and dry place. Refrigerate once opened and use within one month. For best before see base of jar.
Contains barley and sulphites. Made in a kitchen that also handles nuts.