Ginger Pig Redcurrant Jelly
From The Ginger Pig larder, made in small batches to our classic recipe, a sweet and sharp redcurrant jelly. A classic accompaniment to game, but just as delicious paired with fattier cuts of pork, sausages, goose or duck. Use to round off a gravy for your beef roasts.
See below for MORE DETAILS, STORAGE ADVICE & ALLERGENS
Ingredients: redcurrants (58%), granulated sugar.
Store in a cool and dry place. Refrigerate once opened and use within one month. For best before see base of jar.
Made in a kitchen that also handles nuts.