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Ginger Pig Redcurrant Jelly

£4.00

From The Ginger Pig larder, made by hand at our Loughton shop, a sweet and sharp redcurrant jelly. A classic accompaniment to game, but just as delicious paired with fattier cuts of pork, sausages, goose or duck. Use to round off a gravy for your beef roasts. 

 

See below for MORE DETAILS, STORAGE ADVICE & ALLERGENS

More Details

Ingredients: redcurrants (58%), granulated sugar.

Storage Advice

Store in a cool and dry place. Refrigerate once opened and use within one month. For best before see base of jar.

Allergen Information

Made in a kitchen that also handles nuts.