Ginger Pig Pies - Friday & Saturday delivery only

Ginger Pig Pies - Friday & Saturday delivery only

Regular price £6.50 Sale

Please note: Due to our production schedule, our pies are only available for delivery on Fridays and Saturdays. Please do not order for any other day, as we will not be able to send them to you. Handmade in-house using shortcrust pastry for our chicken pies, and proper suet pastry for the beef, the hearty filling inside is made with the very same meat that graces our counters. Keep the pie in the ovenproof, recycled plastic container for cooking, brush a little egg wash over the top of the pie and bake in the oven for 40-50 minutes at 180C.