Please note: Due to our production schedule, our pies are only available for delivery on Fridays and Saturdays. Please don't order them for any other day, as we won't be able to include them in your order. Handmade in-house using shortcrust pastry for our chicken pies, and proper suet pastry for the beef, the hearty filling inside is made with the very same meat that graces our counters. These pies are cooked and ready for you to heat up (40 mins at 180C). Just add mash and gravy. All pie, no work.