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Ginger Pig Pies - Friday & Saturday delivery only

£6.50
Please note: Due to our production schedule, our pies are ordinarily only available for delivery on Fridays and Saturdays.


Please note this item is only available for Friday & Saturday delivery up to 19th December. Orders may also be placed for 22nd, 23rd, 24th December

 

 Handmade in-house using shortcrust pastry for our chicken pies, and proper suet pastry for the beef, the hearty filling inside is made with the very same meat that graces our counters. Keep the pie in the ovenproof, recycled plastic container for cooking, brush a little egg wash over the top of the pie and bake in the oven for 40-50 minutes at 180C.

Availability

Available for delivery:

Friday and Saturday

Cooking Instructions

Keep the pie in the ovenproof, recycled plastic container for cooking, brush a little egg wash over the top of the pie and bake in the oven for 40-50 minutes at 180C.

Let rest for 5 minutes before gently tipping out the pie onto a plate and devouring. Serves one very hungry person or two with a generous side of mash and vegetables.

Storage Advice

Refrigerate as soon as your order arrives. Please see label for shelf life.

Allergen Information

Steak & Ale Pie: Filling:- Beef 39%, water, onions, ale (alcohol), soy sauce (soya) Pastry: Flour (wheat, gluten), beef suet, water, corn flour, salt, egg. Steak, Stilton & Caramelized Onion Pie: Filling:- Beef 36%, water, onion, blue Stilton (milk), brown sugar, soy sauce (soya), wine vinegar (sulphites). Pastry: Flour (wheat, gluten), beef suet, water, salt, egg. Chicken & Ham Pie: Filling:- Chicken 44%, chicken stock (water, chicken bones, vegetables (celery), salt), ham, cream (milk), butter (milk), flour (wheat, gluten), salt, parsley, white pepper. Pastry: Flour (wheat, gluten), pork lard, water, egg, salt.