French Trimmed Rack of Pork
Available for delivery:
Tuesday to Saturday
A rack of pork loin from the rib area with a delicious eye of meat and a good layer of creamy fat for superb crackling. Each rib makes a generous portion for one person
For the perfect crackling, start your oven temperature at 200°C, then once the crackling is perfect, lower to cook the rest of the meat. Crackling always cooks quicker, so once perfect protect it from burning by covering with buttered baking paper.
Although we prefer meat wrapped in butcher's paper, we decided to vacuum pack our nationwide deliveries in order to help prolong shelf life and reduce leakages in transit. Refrigerate as soon as your order arrives. Please see the labels for use by dates.