Boneless Ham

Boneless Ham

Regular price £53.75 Sale

Please note: This product is only available for delivery after the 17th of December. 

Although we dry-cure our bacon, we wet cure the hams to ensure that the cure reaches the centre of the meat. They're brined for a week, transferred to fresh cure for a further 4-6 days and then gently simmered in water until cooked. For Christmas, we supply 3 different sizes.