Order Online > Boned and Rolled Lamb Shoulder

Boned and Rolled Lamb Shoulder

£46.35
Due to its great fat marbling, lamb shoulder is one of the most flavourful cuts. Easier to cook than the leg, simply slow roast for deliciously sweet melting meat. The boned and rolled option is ready to pop in the oven. A sustainable choice.
Availability

Available for delivery:

Tuesday to Saturday

Cooking Instructions

Due to its great fat marbling, lamb shoulder is one of the most flavourful cuts. Easier to cook than the leg, simply slow roast for deliciously sweet melting meat. The boned and rolled option is ready to pop in the oven.

Take your meat out of the fridge at least 1 hour before cooking - the bigger the cut the more time it needs to come to room temperature. Remember, meat is a muscle and needs to relax before it is cooked.

Storage Advice

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Shelf life: Boneless - 3-4 days. On arrival please see the labels for use by dates.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.

Read more about how to store your meat here.