Bone-in pork shoulder
Our pork is from free range, high welfare pigs, fed on a natural diet. Read more about our producers here.
Available for delivery:
Tuesday to Saturday
Take your meat out of the fridge at least 30 minutes before cooking - the bigger the cut the more time it needs to come to room temperature. Remember, meat is a muscle and needs to relax before it is cooked.
Slow-roasted, this is a very juicy cut thanks to its great fat marbling. A good choice for a large gathering as a whole shoulder is pretty big. This is the cut of choice for the very best pulled pork with crispy crackling. Diced or minced, it makes excellent casseroles, sausages, terrines and pies.
Although we prefer meat wrapped in butcher's paper, we decided to vacuum pack our nationwide deliveries in order to help prolong shelf life and reduce leakages in transit. Refrigerate as soon as your order arrives. Please see the labels for use by dates.