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Lamb Leg

£31.20
The traditional lamb roast of choice. A little more finesse than the shoulder but without the expense of the best end. Roast to produce succulent, pink meat or slow-cook until the meat is falling off the bone. Top tip: Butterflied - the leg with the bone removed - the lamb leg makes for a wonderful barbecue cut. Marinate overnight in olive oil, garlic, rosemary and chillies.
Availability

Available for delivery:

Tuesday to Saturday

Cooking Instructions

Bone-in Lamb leg - Roast to produce succulent, pink meat or slow-cook until the meat is falling off the bone. Top tip - Ask your butcher for it to be butterflied for a wonderful barbecue cut. Marinate overnight in olive oil, garlic, rosemary and chillies.

Storage Advice

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Shelf life: Boneless - 3-4 days, Bone-In - 2-3 days. On arrival please see the labels for use by dates.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.

Read more about how to store your meat here.