Beef Forerib

Beef Forerib

Regular price £82.50 Sale

The forerib is the first five bones of the loin after the 3 wing ribs (nearest the head), and while it lacks some of the finesse of sirloin due to the nugget of fat running through it, it has bags of flavour and has become the firm favourite roast in recent years.
The eye of the rib can be removed for rib eye steaks, and the cap of flesh across the top is the secret to a really good burger. We dry-age our foreribs for a minimum of 28 days, to make the most of this spectacularly marbled piece of beef.