An increasingly popular steak, with incredible flavour. This cut is most suited to flash frying or barbecuing. A flat sheet of meat, well-marbled, with a soft texture and delicate flavour. An economical cut for a midweek treat. Sear on a high heat for a few minutes on either side and slice into delicious thin ribbons. To really impress, put a whole piece on the barbecue. The perfect cut for steak salads or a great sandwich.