Back Bacon

Back Bacon

Regular price £8.50 Sale

Our bacon has become the stuff of legend over the years. We cure it traditionally, using the same high welfare pork loins we sell in our counters. We dry cure it with a hand mixed recipe of sugar and a small amount of curing salt, hang it for a number of weeks before either smoking it or drying it further. We always sell our bacon rind on - that's just the way we like it.