Over the last 20 years at Ginger Pig, from our beginnings in Borough Market to our latest eighth opening in Loughton, owner and founder Tim Wilson has proved to be a fountain of knowledge. With two books under his belt, both the Ginger Pig Meat Book and our popular Farmhouse Cookbook, what Tim doesn't know about meat and cooking truly isn't worth knowing.  

From achieving the perfect crackling to proper roast potatoes, we are working to compile a catalogue of helpful tips and tricks from The Boss.