The Ginger Pig story really began when Tim Wilson was asked to be one of the first traders in Borough Market in the 1990s. For many years we farmed our own North Yorkshire pasture, producing our own cattle, sheep and pigs, with a passion for sustaining rare breeds. As we have grown, we have worked to build a network of like-minded farmers to help us supply our butchers’ shops with the best produce in the country. We now support the very best producers found in the UK today, many of which are old friends of Tim's. At the heart of everything we do is good animal husbandry and welfare; livestock that is looked after well in the field simply tastes better on the plate.