Provenance

Since the beginning, when Tim started The Ginger Pig in Borough Market, we have farmed North Yorkshire pasture, producing our own cattle, sheep and pigs. As we have grown, we have worked to build a small network of like-minded farmers to help us supply our butchers’ shops with the best produce in the country. At the heart of everything we do is good animal husbandry and welfare; livestock that is looked after well in the field will simply taste better on the plate.