Our Classes

General Booking now open for May & June 2022

Welcome back to our butchery classes. We look forward to having you in one of our sessions soon.

Please read the below messages before proceeding with your booking.

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Time to wise-up on the best cuts for BBQ season. You can read all about our BBQ Cuts class here. (For more on our other classes please scroll down.)

 

JUNE BBQ CUTS NOW OPEN FOR BOOKING ...

Tuesday 7th June - Last places remaining
Thursday 9th June - FULLY BOOKED
Saturday 11th June - FULLY BOOKED 
Friday 17th June - FULLY BOOKED
Sunday 19th June - Last places remaining
Saturday 25th June - FULLY BOOKED
Wednesday 29th June - FULLY BOOKED

MAY BBQ CUTS ...

TUESDAY 3RD MAY - FULLY BOOKED
FRIDAY 6TH MAY - FULLY BOOKED
SATURDAY 7TH MAY - FULLY BOOKED
FRIDAY 13TH MAY - FULLY BOOKED
SATURDAY 14TH MAY - FULLY BOOKED
SUNDAY 15TH MAY - FULLY BOOKED
SATURDAY 21STMAY - FULLY BOOKED
TUESDAY 31STMAY - FULLY BOOKED

To book BBQ Cuts please call Sara on 0203 8697804 (MON-FRI) to book or email butcheryclasses@thegingerpig.co.uk with your preferred date, places required and a contact number. Price: £165.00

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If your original class was cancelled due to COVID please contact Sara at butcheryclasses@thegingerpig.co.uk

Any vouchers with an expiration date between March 2020 and 31st August 2022 will be honoured until 1st September 2022. You will need to email us with your booking request and voucher number. If your voucher has expired you cannot book online. 

A short introduction to Butchery classes

A fabulous gift experience for those who would like a hands-on lesson in meat and traditional butchery skills. This is an opportunity for our guests to try their hand at light butchery and learn more about where their meat comes from, pick up a new skill and get the most from each cut. We can promise a fun and relaxed evening hosted by some of our most experienced and charming butchers. Plus, there’s a two-course informal meal at the end and you get to take the substantial joint you have prepped or plentiful sausages you have made to feast on at home. Scroll down for more information on our classes.

 

All classes now run at our Moxon Street shop Monday - Saturday 7-10.30pm, and Sundays 4-7.30pm, Sausage-Making classes take place at Borough Market on selected Saturdays from 4-7.30pm. Please see our bookings calendar for accurate availability. Buy a voucher online or in any of our eight shops.

*Please note - we release butchery class dates one month in advance (eg, August's dates will be released in late June). If you cannot see the date you want in the future, email us, or check back with us in a few weeks. You can also sign newsletter at the bottom of our homepage or follow us on social media (Instagram or Twitter) to be reminded of future booking releases. 

 

For corporate or group bookings

Please call 0203 869 7804. We can accommodate 12-16* people in Moxon Street, Marylebone and 10-12* people in Borough Market. Unfortunately we cannot book out a class exclusively for less than the aforementioned numbers.