THE GINGER, BOROUGH MARKET IS BEST IN SOUTH OF ENGLAND
The Ginger Pig, Borough Market, has been named the best in the South of England Region after proving itself a cut above the rest in the annual Butcher’s Shop of the Year Awards 2010.
The butcher impressed the judges from awards organiser Meat Trades journal and was judged on the following criteria: shop display, shop interior layout and design, cabinet displays, use of marketing and promotional material, efficiency, team working abilities, knowledge and presentation of staff, training and development of staff, back of shop organisation, hygiene, business development plans.
Meat Trades Journal Editor Ed Bedington said, “The Ginger Pig’s passion and enthusiasm for their business shines through on every level. They set standards in South of England that other Butchers would do well to follow”
After accepting the award at the Sheraton Park Lane Hotel, Charlie Shaw Head Butcher and Manager said: “We are very proud of the shop and the staff as we have all worked very hard, it is an honour to win such an award.”