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Recipes and Tips Archive

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Easter, Lamb, Spring

Lamb Rendang Curry

Lamb Rendang Curry

Easter, Feasting, Lamb, Spring

STUFFED ROLLED SADDLE OF LAMB

STUFFED ROLLED SADDLE OF LAMB

Pork, Spring

Smoked Wild Garlic Toulouse Cassoulet

Smoked Wild Garlic Toulouse Cassoulet

Easter, Lamb, Spring, Summer

Lamb Burgers

Lamb Burgers

Easter, Lamb, Spring, Summer

Lamb Koftas

Lamb Koftas

autumn, Easter, Lamb, Slowly does it, Spring, winter

SMOKED LAMB SHANKS & CHEESY POLENTA

SMOKED LAMB SHANKS & CHEESY POLENTA

Pork, Spring

PORK FILLET WITH NEW SEASON RHUBARB

PORK FILLET WITH NEW SEASON RHUBARB

Easter, Lamb, Slowly does it, Spring

LAMB STEW WITH CAPERS AND OLIVES

LAMB STEW WITH CAPERS AND OLIVES

Easter, Feasting, Lamb, Slowly does it, Spring

Slow-Roast Lamb Shoulder with fresh herbs, blood orange & pink peppercorns

Slow-Roast Lamb Shoulder with fresh herbs, blood orange & pink peppercorns

Easter, Lamb, Showing off, Spring

Rolled & Stuffed Lamb Breast

Rolled & Stuffed Lamb Breast

Easter, Lamb, Spring, The Boss' Specials

Mint-crusted rack of lamb

Mint-crusted rack of lamb
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The Ginger Pig, Unit 7W, Cathedral Street, London, SE1 9AG. Registered in England & Wales, No. 03971587. Copyright © 2020 The Ginger Pig Ltd. All rights reserved.
Photography by Kristen Perers. Site by Propeller. Art Direction by Lindsay Lewis

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