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Recipes and Tips Archive

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autumn, Feasting, Pork, Recipes, thrifty, winter

Pork Tomahawk with Chilli Spiced Apple Sauce & Crispy Sage Leaves

Pork Tomahawk with Chilli Spiced Apple Sauce & Crispy Sage Leaves

Feasting, Lamb, Showing off

GREEK STYLE LAMB, SPINACH & FETA FILO PIE

GREEK STYLE LAMB, SPINACH & FETA FILO PIE

Easter, Feasting, Lamb, Spring

STUFFED ROLLED SADDLE OF LAMB

STUFFED ROLLED SADDLE OF LAMB

Feasting, Pork, Slowly does it, Summer

ITALIAN SLOW-ROAST SHOULDER OF PORK

ITALIAN SLOW-ROAST SHOULDER OF PORK

Feasting, Pork, Slowly does it

STUFFED & ROLLED SHOULDER OF PORK

STUFFED & ROLLED SHOULDER OF PORK

Christmas, Feasting, How to..., Poultry

How to... Cook a Cockerel, Duck, Goose or 3 Bird Roast

How to... Cook a Cockerel, Duck, Goose or 3 Bird Roast

Christmas, Feasting, How to..., Pork

How to... Cook a porchetta

How to... Cook a porchetta

Beef, Christmas, Feasting, How to...

How to... Cook our Beef Wellington

How to... Cook our Beef Wellington

Feasting, Pork, Slowly does it

ROAST SHOULDER OF PORK

ROAST SHOULDER OF PORK

Easter, Feasting, Lamb, Slowly does it, Spring

Slow-Roast Lamb Shoulder with fresh herbs, blood orange & pink peppercorns

Slow-Roast Lamb Shoulder with fresh herbs, blood orange & pink peppercorns
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The Ginger Pig, Unit 7W, Cathedral Street, London, SE1 9AG. Registered in England & Wales, No. 03971587. Copyright © 2020 The Ginger Pig Ltd. All rights reserved.
Photography by Kristen Perers. Site by Propeller. Art Direction by Lindsay Lewis

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