Takes 20 minutes
Description
Method
Slice the baguette up (as thinly as possible), spread out on a tray and bake in the oven until crispy and golden.
Allow to cool and then put a dollop of horseradish sauce on each slice. Next, add some leftover cold roast beef, a few bits of sun dried tomato and top with a fresh basil leaf.
Serve straight away so the bread is still crispy.
Ingredients
Leftover cold roast beef (ideally wing rib or sirloin roast as it is a leaner cut)
Cream of horseradish sauce
One (preferably slim) baguette
Sun-dried tomatoes, chopped
Fresh basil leaves
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