Whether a fair-weather griller or a year-round barbeque enthusiast, this is the class for you. Next to our sausage-making class this is one of the most hands-on experiences you will have at The Ginger Pig.
Our butchers will show you how to trim down and butterfly onglet into steaks; bone out and butterfly half a leg of lamb and teach you about marinades; and show you how to make and hand press your own mouth-watering chuck steak & bone marrow burgers.
By the end of the class you will have a bag full of treats to take home for your weekend barbecue and tips on how to cook them to perfection. The class includes a full demonstration, lots of hands on butchery work and an informal dinner at the end with plenty of wine from our friends at St John.
LOCATION: The Ginger Pig, Marylebone
CURRENT AVAILABLE DATES:
JULY BBQ CUTS NOW OPEN FOR BOOKING ...
Saturday 2nd July
Wednesday 6th July - FULLY BOOKED
Thursday 7th July - FULLY BOOKED
Friday 8th July - Last places
Thursday 14th July - FULLY BOOKED
Friday 15th July - NEW CLASS AVAILABLE
Saturday 16th July - Last places
Tuesday 19th July - FULLY BOOKED
Friday 22nd July - NEW CLASS AVAILABLE
Saturday 23rd July - Last places
Sunday 24th July - FULLY BOOKED
JUNE BBQ CUTS …
Tuesday 7th June - Last places remaining
Thursday 9th June - FULLY BOOKED
Saturday 11th June - FULLY BOOKED
Friday 17th June - FULLY BOOKED
Sunday 19th June - FULLY BOOKED
Saturday 25th June - FULLY BOOKED
Wednesday 29th June - FULLY BOOKED
MAY BBQ CUTS ...
TUESDAY 3RD MAY - FULLY BOOKED
FRIDAY 6TH MAY - FULLY BOOKED
SATURDAY 7TH MAY - FULLY BOOKED
SATURDAY 14TH MAY - FULLY BOOKED
SUNDAY 15TH MAY - FULLY BOOKED
SATURDAY 21STMAY - FULLY BOOKED
TUESDAY 31ST MAY - FULLY BOOKED
GOING FORWARD: tbc.
Please call Sara on 0203 8697804 (MON-FRI) to book or email firstname.lastname@example.org with your preferred date, places required and a contact number. Price: £165.00