Last minute present ideas for Ginger Pig fans. All available to buy online for next day delivery.
The perfect present. What could be better than steak in the post?!
1 x 650g T-Bone
1 x 800g Prime rib
1 x 350g Rump steak
1 x 350g Sirloin
2 of our infamous sausage roll
6 traditional sausages
Send it to him in one of our beautiful illustrated boxes or have it gift wrapped with a handwritten note (be sure to leave a personalised message at the checkout).
All for £75
The Ginger Pig Meat Book is a manual for anyone who wants to learn more about buying and preparing meat. Taking you on a seasonal journey, this book recommends the best breeds, advises which cuts suit certain styles of cooking, as well as outlining key butchery techniques.
The Farmhouse Cookbook presents an in-depth look at meat, butchery and farming. It's a more holistic look at life in the farmhouse kitchen, covering everything from meat curing to preserve making, with casseroles, roasts, foraging and proper puddings. A true slice of the good life.
For those who want a hands-on lesson in meat and traditional butchery skills. This is an opportunity for a food fanatic to try their hand at light butchery and learn more about where their meat comes from, pick up a new skill and get the most from each cut. We promise a fun and relaxed evening hosted by some of our most experienced and charming butchers. Plus, there’s a two course informal meal with wine. The attendee also takes the substantial joint they have butchered or plentiful sausages they have made to feast on at home.