This is our central London shop where our cooked food is produced. 

We have a wide selection of freshly baked pies, sausage rolls, quiches and pates available each day. Our shop manager Patrice ensures we produce a high quality product from our own traditional recipes, using Ginger Pig meat and hand made pastry.  

We have a changing daily menu of cooked meals to take home including lasagne, cassoulet and gratin dauphinois along with cooked ham, beef, tongue and traditionally made corned beef .

Our fresh meat counter includes all the cuts of beef, pork and lamb reared at the farm. Perry is the butcher in charge, he leads a team of butchers who are always willing to pass on tips and advice on how best to cook your meat. If you want any special cuts, our butchers will be more than happy to oblige.

The Ginger Pig
8-10 Moxon Street
Marylebone,
London
W1U 4EW

Tel:  020 7935 7788 

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